YOGURT CAKE RECIPE
Soft, fragrant and truly delicious, the yogurt cake It's the perfect dessert to start the day in the right way, with a Breakfast nutritious and healthy. Also a great idea for children's snacks at school instead of snacks packaged and a dessert in perfect “don't waste” style: in addition to the classic version, we also offer you the one that allows you to recover egg whites left over from other preparations.
YOGURT CAKE RECIPE: JARS
To prepare the classic version of the yogurt cake recipe, you do not need to use scales: to calculate the quantities of the different ingredients you will simply have to use the yogurt pot.
ALSO READ: Apple pie with yogurt and no butter, a healthy and tasty recipe for breakfast
SOFT YOGURT CAKE RECIPE
Let's start with the classic yogurt cake recipe:
Ingredients
- 1 pot of natural whole yogurt
- 3 jars of 00 flour
- 2 jars of sugar
- 1 jar of olive oil
- 3 eggs
- ½ sachet of baking powder
- Icing sugar
Preparation
- Pour the yogurt into a bowl and then wash the jar so you can use it to measure the ingredients.
- Add the sugar and oil to the yogurt, add the eggs and mix the mixture using an electric mixer. Also incorporate the flour and the yeast.
- Mix the ingredients well and then pour the mixture into a previously buttered and floured pan.
- Bake in a preheated oven at 180°C for at least 50 minutes. Let the yogurt cake cool and then decorate with powdered sugar.
Yogurt Cake with Egg Whites Recipe
And here is a variation of the yogurt cake recipe that allows you to reuse and not waste egg whites left over from other preparations:
Ingredients
- 400 gr flour
- 125 ml of water
- 150g egg whites (about 4)
- A pinch of salt
- 150 g of seed oil
- 200 gr sugar
- 1 pot of yogurt (plain or vanilla, also plant-based)
- 1 sachet of baking powder
Preparation
- Preheat the oven to 180°C, beat the egg whites until stiff with a pinch of salt.
- In a mixer or food processor, powder the sugar (alternatively, use icing sugar), gradually pour the sugar into the egg whites without deflating them.
- Place the flour, yeast, yogurt, water, and oil in a bowl and mix until well combined.
- Add the whites Gently fold in the snow to prevent it from deflating.
- Line a baking tray with baking paper, pour in the mixture and bake at 180° for about 45 minutes.
- Once the necessary cooking time has passed, let the cake cool and then sprinkle with icing sugar.
BREAKFAST CAKES, SOME TASTY RECIPES:
- Roasted Hazelnut Cake: The Recipe with Coffee
- Lemon Cake: The Recipe for a Soft, Fragrant, and Truly Delicious Dessert
- Citrus Cake: The Perfect Dessert Recipe for a Healthy and Nutritious Breakfast
based on 1 Review (s)Want to see a selection of our news?
- Sign up to our newsletter clicking here;
- We are also up Google News , activate the star to add us to your favorite sources;
- Follow us on Facebook, Instagram e Pinterest.