Cake with orange juice

• Preparation time: 15 20-minute 
• Cooking time: 45 50-minute 
• difficulty: low

How to make orange juice cake

Soft, fragrant, and sugar-free. This orange juice cake is easy to make and is excellent both as a dessert and for breakfast.

Ingredients (for an 18cm mould)

• 200 grams of flour
• 30 g of coconut flour
• 30 g of oil (rice oil is also excellent)
• 100g pure maple syrup
• 250g of sugar-free orange juice
• 10 gr of baking powder
• A pinch of whole salt
• Whole sugar granules

Preparation

• • • Sift the flour and baking powder, add the coconut flour and salt and mix well.
    • Combine the pure maple syrup, oil and orange juice in a jug and then pour everything into the bowl of the flour and mix until you obtain a smooth mixture.
    • Place the mixture in a springform pan lined with baking paper, sprinkle the surface of the cake with granulated sugar and then bake in a hot oven at 170 degrees for about 45-50 minutes.
    • Once cooked, sprinkle the cake with chopped walnuts according to your taste. nuts.

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