Savory Cheese Pie: The Zucchini Recipe

Preparation time: 30 minutes

Cooking time: 25 minutes

Cooling time: 1 hours

difficulty: Media

CHEESE PIE RECIPE

La cake of zucchini It is a delicious dish, which you can also serve as a single dish, with this for successful corporate training which sees a significant presence of fresh goat cheese.

ALSO READ: Zucchini Pie: A Nutritious Recipe That Uses Leftover Bread

Ingredients

• 1 pack of savory appetizer biscuits
• 75 g of butter at room temperature
• 350 g of fresh goat cheese
• 100 g of cold liquid cream
• 1/2 bunch of chervil
• 1/4 bunch of tarragon
• 1 bunch of chives
• 1/2 bunch of parsley
• 2 courgettes, thinly sliced
• salt and pepper

Preparation

• Mix i cookies with the softened butter. Spread this mixture on the bottom of a cake pan. Bake at 180°C for 20-25 minutes. Let cool.
• Wash and separate the leaves from the herbs before chopping them finely, setting aside a few leaves for garnish.
• With a potato peeler Using a mandolin or a slicer, slice the zucchini very thinly and blanch them in boiling salted water for 1-2 minutes. Drain and plunge the zucchini into cold water to stop the cooking and keep them nice and green.
• Mounted the cream and gently mix it with the fresh goat cheese. Season with salt, pepper, and herbs.
• Spread half of the herb cheese on the biscuit base, cover it with a layer of zucchini Then add the other half of the cheese. Garnish with the remaining zucchini slices and herbs. Refrigerate for at least 1 hour before serving.

SAVOURY PIES: THREE RECIPES YOU CAN'T MISS

• Savory onion pie, a starter packed with health benefits
• Savory chicory pie, a recipe that uses up leftovers
• Artichoke and Mushroom Pie: A Recipe with a Touch of Tofu

Recipes

Recipe Name

Savory cheese pie

Author

Don't waste

Posted on

2022-04-22

Preparation time

30M

Cooking time

25M

Total time

55M