Mushroom pie: the recipe with yogurt and onions. Also perfect for office lunches.

SAVOURY PIE WITH MUSHROOMS RECIPE

I mushrooms They are a food that is not only rich in important properties for health but also very versatile in the kitchen, excellent for preparing many dishes. recipes tasty, give it to me antipasti from first courses to side dishes. Also ideal for a salty cake to be enjoyed during the picnic at the park and perfect for lunch at the office.

Don't forget the special ingredient: the yogurtYou'll see what it tastes like.

ALSO READ: Soups, pies, lasagna, gnocchi, an unmissable collection of mushroom recipes (photos)

SAVOURY PIE WITH GENOVESE MUSHROOMS

Ingredients

For pasta:

• 200 grams of flour 0 or 00
• 2 spoons of extra virgin olive oil
• 2 pinches of salt
• Water

For the stuffing:

• 800 grams of white onions
• 1 large handful of dried mushrooms
• Little milk
• 4 tablespoons of extra virgin olive oil
• 1 egg
• 1 pot of yogurt
• Grated Parmesan cheese
• salt

1 baking pan with a diameter of approximately 25 cm.

Preparation time: 1 hours

Cooking time: 45 minutes

Preparation

• knead la flour, the oil and salt with enough water to obtain a soft but very dry dough, and leave it to rest for at least half an hour.
• To put soak dried mushrooms in hot water.
• To peel the onions, wash them, slice them very thin, put them in a pan with oil and start cooking them. Salt immediately to release the cooking water, then continue cooking over very low heat, moistening as needed with a little water and a few sips of milk.
• Meanwhile rinse the mushrooms, filtration the water through a sieve lined with a sheet of kitchen paper, and use this water to continue cooking the onions.
• Chop the dried mushrooms and add them halfway through cooking.
• When the onions are transparent, very soft, almost melted, they are ready: turn off the heat, cool with the addition of yogurt, then finish with the egg and a few spoonfuls of Parmesan.
• Switch on the static oven at 200°.
• Take the dough again, divide it in two parts; using a rolling pin, roll out a first thin sheet of dough and use it to line the lightly greased baking pan.
• Fill with the compound of onions and mushrooms.
• Roll out the second sheet of pastry, still very thin, and seal the edges.
• Lightly grease the surface and bake in the oven for about 30 minutes.
• Enjoy warm.

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