Apple and Ginger Cake: A Fragrant Recipe

APPLE AND GINGER CAKE RECIPE

Simple and fragrant, the cake of apples Rennet and ginger It's the perfect dessert for breakfast, and also a tasty afternoon snack. Excellent for breakfast in the morning or as an afternoon snack, it's ideal for children's school snacks. Here are the ingredients and instructions, servings 8.

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Ingredients

• 250 00 grams of flour
• 250 g of sugar (also brown sugar)
• 6 eggs
• 180 g of rennet apple puree
• 120 g of seed oil
• 1 sachet of baking powder
• 1 teaspoon grated fresh ginger

Preparation

– Mix in a bowl the puree of apples with oil and gingerThen gradually add the sifted flour and baking powder until you obtain a smooth mixture.

– Beat the eggs with the sugar until frothy. Then gradually incorporate them into the apple mixture.

– Pour the mixture in a tall, ring-shaped pan and bake in a preheated oven at 170 degrees for 35-40 minutes.

– Turn the mold upside down Let it cool, then unmold the cake by running a knife around the edge. It's essential to let the cake cool completely upside down, otherwise the batter risks collapsing and losing its typical, soft consistency.

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