Ginger sorbet: the recipe with lemon. How to make it at home without an ice cream maker.

GINGER SORBET RECIPE

Il sorbet with ginger It's a tasty variation on the classic lemon sorbet. Besides being refreshing, this sorbet stands out for its unmistakable spicy flavor. It's ideal for surprising friends if you're planning a dinner or a party. appetizer at home: the sorbet Ginger can also be used to enrich a glass of champagne and transform it into an excellent refreshing cocktail: just a spoonful is enough.

ALSO READ: Lemon sorbet: a simple recipe without an ice cream maker.

SORBET RECIPE WITHOUT AN ICE CREAM MAKER

Here is the recipe we found in the interesting book “The modern vegetarian" by Maria Elia, who explains step-by-step how to make ginger sorbet at home. A simple and sure-fire recipe.

Ingredients

• 225 grams of sugar
• 440 ml of water
• The juice and zest of two lemons
• 4 tablespoons grated fresh ginger

Preparation

Heat together thewater and sugar for about 5 minutes, add the juice and the zest of the lemon and the ginger Then pour everything into a container. Let it cool and then place the resulting mixture in the freezer for about 3 hours. Hourly but remember to mix Mix everything together with a fork. Continue until you reach the desired consistency.

AN ADVICE

Accompany the sorbet with ginger and a slice of melon and decorated with fresh basil leaves.

TO KNOW MORE: Homemade Granitas: Three Delicious Recipes with Seasonal Fruit