Preparation time: 15 minutes
difficulty: Bassa
OLIVE Pâté RECIPE
Black or green: the olive pâté It can be made with both. And in any case, in just a quarter of an hour you will have a dish ready to serve as an aperitif, with the bruschetta and crostini, or a tasty pasta sauce. Homemade olive pâté can be kept in the refrigerator for up to two weeks.
Ingredients
- 300g pitted black or green olives
- 100 ml of extra virgin olive oil
- Half a clove of garlic
- Salt (to taste)
Preparation
- After rinsing the olives well, cut them into small pieces and place everything in the mixer also adding the garlic and a pinch of salt.
- Gradually pour in theolive oil: the olive sauce is ready when the mixture becomes creamy.
- Pour the resulting mixture into a glass jar with a lid and ensure the jar is always covered with a layer of oil. Store in the refrigerator for about two weeks.
An advice
According to your tastes, personalize and enrich your homemade olive sauce by adding a pinch of Chili pepper, from the tuna or anchovies.
THREE RECIPES WITH OLIVES:
- Tarte Tatin with cherry tomatoes: the recipe with olives and capers
- Spaghetti with capers, olives, and anchovy fillets: the ancient recipe
- Citrus Salad: The Original Sicilian Recipe with Walnuts, Olives, and Grapefruit Juice
Recipes
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Olive pate
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