Walnut sauce: the recipe ready in half an hour

A typical Ligurian condiment. Excellent with pasta, but also as a flavorful appetizer.

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walnut sauce recipe
  • Preparation time: 30 minutes
  • difficulty: Bassa

How to prepare walnut sauce

Tasty with croutons and delicious with pasta, walnut sauce, a traditional Ligurian dish, is quick and easy to prepare. Let's take a look at the recipe from Amalia Lamberti Gardan's fascinating book " Veg e Vegan. Cucina vegetariana e vegana, " which features 300 traditional Italian regional recipes.

walnut sauce recipe 2

Ingredients

  • 100 g of peeled walnut kernels
  • ½ clove of garlic
  • A spoonful of mustard
  • The juice of half a lemon
  • 2-3 dl of olive oil
  • A pinch of freshly ground pepper

Preparation

  • Crush the walnuts in a mortar, add the garlic, the tablespoon of mustard, the pepper and the lemon juice.
  • Mix and then add the oil.
  • Continue stirring until you obtain a creamy sauce.

walnut sauce recipe 1

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