Preparation time: 5 minutes
Cooking time: 15 minutes
Difficulty: Low
SALMON WITH MUSHROOMS RECIPE
A healthy and tasty fish, salmon, a tray of mushrooms and a touch of white wine: in just twenty minutes you can prepare an exquisite second course, with salmon with mushrooms.
READ ALSO: Soups, pies, lasagna, gnocchi, an unmissable collection of mushroom recipes
Ingredients for people 4
- 4 slices of salmon
- a tray of champignon or porcini mushrooms
- 5 fresh tomatoes
- a sprig of chopped parsley
- 1 / 2 glass of white wine
- a clove of minced garlic
- salt pepper to taste
- 1/4 of a stock cube
- a spoonful of olive oil
Preparation
- Wash and cut the cherry tomatoes, put them in a pan with oil and chopped garlic.
- Clean and cut i mushrooms into small pieces and add them to the pan together with the stock cube.
- Cook all this and when the mushrooms are almost cooked add the slices of salmon, salt, pepper, chopped parsley, wine.
- Hold on the heat for about 15 minutes and serve.
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Salmon with mushrooms
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