Mushroom Risotto: Recipe with the Thermomix

Easy, quick, and guaranteed to deliver excellent results. Don't forget to add a glass of white wine.

di |
traditional mushroom risotto recipe with Bimby 2
Preparation time: 10 minutes
Soaking time for mushrooms if they are dry: 3 hours
Cooking time: 20 25-minute
difficulty: Bassa

How to Make Mushroom Risotto with the Thermomix

If you want to make a simple, quick, and convenient mushroom risotto, follow this recipe, which calls for a Thermomix, to the letter. And don't forget to add a glass of white wine (this recipe serves 4 people).

Ingredients for people 4

  • 300g of fresh mushrooms
  • 1 liter of vegetable broth
  • 1 clove of garlic
  • 300 g of rice
  • 20 g butter
  • 1 glass of white wine
  • 1 bunch of parsley

Preparation

  • Wash fresh mushrooms with a damp cotton cloth
  • If you use dried mushrooms, soak them in plenty of water at room temperature for about 3 hours.
  • Cut the mushrooms fresh, thinly sliced ​​(dried ones are already cut)
  • Pour the oil and garlic into the jug, 2 min, speed 2, 100°
  • Add the butterfly and the mushrooms 5 min speed 2 100°
  • Once the time has elapsed, add the white wine through the hole in the jug and let it evaporate without the lid for 10 minutes, speed 2, 100°.
  • Now pour in the rice for 10 min, speed 3, 100°C and approximately 500 ml of broth.
  • Once cooked, season with salt, add butter and parsley and serve.

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