Risotto with sun-dried tomatoes, aromatic herbs, and olives: a colorful and tasty dish (Video)

A truly delicious first course that involves the use of black rice, a variety with large, black grains and such an intense aroma that it recalls that of freshly baked bread.

risotto recipe with dried tomatoes

RISOTTO RECIPE WITH DRIED TOMATOES –

In the kitchen, to prepare truly original dishes with a surprising taste, you don't need to use special ingredients: just combine together, for example, three delicacies such as dry tomatoes, rocket pesto and olive to make a truly special risotto in a short time.

ALSO READ: Sun-dried tomato pesto, a delicious and tasty recipe to make with summer preserves.

RISOTTO WITH DRIED TOMATOES, ARUGULA AND OLIVES –

A colourful and very tasty first course, which involves the use of black rice, a whole grain variety originally from China, with large, black grains and an aroma so intense it's reminiscent of freshly baked bread.

TO LEARN MORE: Quick, tasty, and low-cost risotto recipe with turmeric and almonds

BLACK RICE RECIPE WITH DRIED TOMATOES, OLIVES, AND Arugula PESTO –

Let's see together, through the suggestions of chef Simone Salvini, How to prepare black rice with dried tomatoes, olives, and arugula pesto:

Ingredients

  • 400g of whole grain black rice
  • 100 g of dried tomatoes
  • 100g of Bella di Cerignola green olives
  • 200g of aromatic herbs (mint, basil, rocket)
  • 200 ml of extra virgin olive oil
  • 100 gr of peeled almonds
  • Extra virgin olive oil (for decoration) to taste
  • 1 whole dried chili pepper
  • Lemon zest to taste

Preparation

- Cook the black rice in plenty of salted water for about 42 minutes.

- Meanwhile, chop the sun-dried tomatoes and olives and add them to the rice once it's ready.

- Finely chop the peel Lemon; and season the rice with the zest and a few drops of spicy oil.

- Blanch the herbs in salted water for one minute, drain them, and then cool them in iced water.

- Remove the aromatic herbs from the water and blend them together with the oil and the almonds until the mixture becomes smooth. Season with salt and refrigerate.

- Serve the black rice with a quenelle of herb pesto.

VIDEO RECIPE FOR RISOTTO WITH DRIED TOMATOES:

(Cover image source: Black Elk)

TO KNOW MORE: Chickpea falafel with vegan mayonnaise: the recipe for making them at home (video)

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