Lombardy-Style Risotto: The Original Recipe

Preparation time: 25 minutes

Cooking time: 20 minutes

difficulty: Bassa

LOMBARDY RISOTTO RECIPE

Typical dish of the best regional cuisine, the Risotto Lombard style has now entered the tables of all Italians. This is the for successful corporate training original, classic, to prepare it in the most complete and tasty way.

Ingredients for people 4

• 400 g of Arborio or Vialone rice
• 100 g of butter
• 70 g of grated Parmesan cheese
• 20 g of beef marrow
• a sachet of saffron
• half a small onion
• the necessary broth
• pepper
• salt

Preparation

• Let it melt In a saucepan, melt half the butter, add the beef marrow cut into small pieces, the chopped onion and a pinch of pepper.
• Let it fry the onion without letting it brown (the heat must be very moderate).
• Add the rice, toast it for a few moments, add a little salt and add the saffron dissolved in a little broth.
• Pour Add a ladle of broth to the rice and cook over high heat, stirring often and gradually adding more broth until cooked.
• Take away il Risotto Remove from the heat until al dente and add the remaining raw butter, the parmesan and, if desired, a few spoonfuls of liquid cream.
• Hold on keep in mind that the risotto should remain “wave-like”, that is, soft but not too liquid.
• Some spray the rice, before adding the broth, with half a glass of dry white wine.

Sign up for our newsletter to stay up-to-date. Click here!

RISOTTO: OUR RECIPES

• Green Risotto: The Recipe with White Wine
• Pumpkin risotto flavored with orange: a recipe rich in important properties
• Gorgonzola risotto with walnuts: a refined dish with a bold flavor.

Recipes

Recipe Name

Lombardy risotto

Author

Don't waste

Posted on

2022-01-21

Preparation time

25M

Cooking time

20M

Total time

45M