Quinoa salad with chickpeas and rice

• Preparation time: 10 minutes
• Cooking time: 10 minutes
• difficulty: Bassa

Ingredients

• 200 gr Quinoa
• 200 g of rice
• 100 grams of chickpeas
• The juice and zest of half a lemon
• 60 g of green olives
• A handful of parsley
• A tablespoon of chopped fresh ginger
• 40 ml of extra virgin olive oil
• Salt to taste

Preparation

• Wash the chickpeas and soak them overnight.
• In the morning boil the ceci in plenty of salted water
• Boil the rice in one pot and the quinoa in another.
• Drain them and put them in a bowl
• Chop the parsley and ginger and add them to the rice and quinoa.
• Now add the oil, the chickpeas, and the lemon, both the juice and the grated zest.
• Mix well and top with the olives.

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