Preparation time: 15 minutes
Cooking time: 30 minutes
difficulty: low
APPLE AND POTATO MASHED RECIPE
You can use it to accompany many dishes with extreme pleasure, from meat-based main courses to baked fish. mashed potato di apples e potatoes It's a little delicacy, easy to prepare with this recipe.
Ingredients
- 500 g potatoes
- 500 g of apples (renette or other sour varieties)
- 2 tbsp sunflower oil
- 1 tbsp sugar
- 1 tbsp lemon juice
- 1 pinch nutmeg
- pepper to taste
- Salt to taste
Preparation
- Peel, wash and cut Cut the potatoes into four pieces; cook them for about 30 minutes in a liter of salted water and then mash them.
- In a pan, sauté the apples, previously peeled and cut into pieces, with the juice of Lemon;; when they fall apart, remove them from the heat and add them to the mashed potatoes.
- Salt, pepper and adjust the oil. Grate the nutmeg to taste.
- To leave keep warm in the oven until ready to serve.
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Apple and potato puree
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