Apple and Potato Puree: The Quick Recipe

A touch of sugar and nutmeg. Leave the dish in the oven, keeping it warm, until you serve it.

mashed apples and potatoes

Preparation time: 15 minutes

Cooking time: 30 minutes

difficulty: low

APPLE AND POTATO MASHED RECIPE

You can use it to accompany many dishes with extreme pleasure, from meat-based main courses to baked fish. mashed potato di apples e potatoes It's a little delicacy, easy to prepare with this recipe.

Ingredients

  • 500 g potatoes
  • 500 g of apples (renette or other sour varieties)
  • 2 tbsp sunflower oil
  • 1 tbsp sugar
  • 1 tbsp lemon juice
  • 1 pinch nutmeg
  • pepper to taste
  • Salt to taste

Preparation

  • Peel, wash and cut Cut the potatoes into four pieces; cook them for about 30 minutes in a liter of salted water and then mash them.
  • In a pan, sauté the apples, previously peeled and cut into pieces, with the juice of Lemon;; when they fall apart, remove them from the heat and add them to the mashed potatoes.
  • Salt, pepper and adjust the oil. Grate the nutmeg to taste.
  • To leave keep warm in the oven until ready to serve.

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