Plumcake with buckwheat

With this recipe it can be prepared in less than an hour.

di |
buckwheat plumcake recipe
  • Preparation time: 15 minutes
  • Cooking time: 35 40-minute
  • difficulty: Media

How to make buckwheat plum cake

Il plumcake with buckwheat It is a perfect dessert both for breakfast and as a snack, especially if you prepare it with this recipe which also includes yogurt and fresh jam. raspberries or blueberries.

 

buckwheat plumcake recipe 3

Ingredients

  • 1 pot of low-fat plain yogurt
  • 250 g of buckwheat flour
  • 70 g of whole cane sugar
  • 1 sachet of baking powder
  • 2 whites
  • 5 tablespoons of extra virgin olive oil
  • The grated zest of an untreated lemon
  • Blueberry or raspberry jam (no added sugar)
  • As an alternative to jam, choose between honey, dark chocolate or dried fruit.

Preparation

  • Start by pouring the yogurt pot into a bowl: you will also use this container to measure out the other ingredients;
  • Also add the flour, sugar and yeast;
  • In another bowl, whisk until stiff the egg whites and add them to the flour mixture, mixing from the bottom up to avoid them losing consistency;
  • Also add the oil and grated zest;
  • According to your taste, also add the nuts in the dough;
  • Pour the mixture into a plumcake mold lined with baking paper and bake in a preheated oven at 180 degrees for about 35-40 minutes;
  • Remove from the oven, let it cool and garnish the plumcake as desired with blueberry or raspberry jam, honey or dark chocolate (70 percent minimum) after melting it.

buckwheat plumcake recipe 2

Read also:

Want to see a selection of our news?

Don't Waste