Asparagus pizza with leftover vegetables

You can combine any vegetables so you don't waste them.

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asparagus pizza recipe
  • Preparation time: 15 minutes 
  • Cooking time: 15 20-minute 
  • difficulty: Bassa 

How to make asparagus pizza

To all the characteristics of pizza, starting from the basil that perfumes it. But the square of asparagus It has an added bonus. It allows you to avoid wasting any leftover vegetables that pair well with this essential ingredient.

Ingredients

  • 350g of spelt flour (or 175g of wholemeal flour and 175g of 00 flour)
  • 1 sachet of dry brewer's yeast
  • 190 ml of warm water
  • 1/2 teaspoon of sugar

Ingredients for the dressing

  • Asparagus (a bunch)
  • Green olives
  • Emmental
  • Extra virgin olive oil
  • Oregano
  • Basil
  • Sale
  • Pepe

Preparation

  • Dissolve the yeast in half a glass of warm water, pour it into the middle of the flour in a large bowl (or in a mixer), work the dough, incorporating the remaining water little by little and adding the sugar, salt and, towards the end, two tablespoons of oil.
  • Cover the dough with a cloth and let it rest for at least an hour.
  • Blanch the asparagus, sauté them for a few minutes in a pan with a drizzle of oil, season with salt and pepper and garnish with the aromatic herbs.
  • Dice the Emmental cheese and place it in a bowl. Preheat the oven to its highest setting, roll out the dough, pressing lightly all around to create a crust. Place it on a baking sheet (preferably a drip pan) lined with parchment paper.
  • Cook for about 15 minutes. Serve hot.

An advice

To make the pizza even tastier, add zucchini, peas , agretti, chicory, chard, arugula, pecorino, and cherry tomatoes. Garnish the pizza with asparagus tips, porcini mushrooms, and parmesan cheese.

asparagus-pizza-recipe (2)

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