How to make homemade peaches in syrup

A little sugar and a touch of white wine. The best choice is percoca peach.

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recipe for peaches in syrup
  • Preparation time: 20 minutes
  • Cooking time: 30 minutes
  • difficulty: Bassa

How to prepare peaches in syrup

Perfect for adding flavor to cakes and ice cream, peaches in syrup are a summertime preserve that can sweeten cold winter days or be enjoyed immediately with amaretti biscuits, as in the recipe we're sharing today.

The best quality for this type of preparation is the percoca peach, rich in vitamins and with diuretic and purifying properties.

Let's see, step by step, how to prepare this delicious recipe:

Ingredients for 4 people)

  • 5 large yellow peaches
  • 80 grams of sugar
  • 1-2 glasses of white wine
  • 10 amaretti

Preparation

  • Peeled Cut the peaches in half, removing the pit. Use a small knife to widen the hollow in the center, scooping out a portion of the pulp, which you will set aside.
  • Pour In a saucepan, combine the sugar and a little water and bring to a boil. Lower the heat and add the wine.
  • Have it ready the peach halves in the syrup and cook them over very low heat with a lid on for 25-30 minutes.
  • Knead the amaretti biscuits with a little of the cooking juices and the chopped peach pulp.
  • Distribute Place the filling into the peach halves and drizzle with the cooking juices. Garnish with wild strawberries, if desired.

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