Pasta with anchovies: a recipe with pine nuts and one using leftover bread, bringing imagination and flavor to the table.

PASTA WITH ANCHOVIES RECIPE

Perfect for those who want to bring to the table a very tasty dish but, at the same time, simple and quick to prepare, the pasta with anchovies It is a real delight as well as a dish in perfect "don't waste" style. In one of the two versions we propose, it allows you to recover the leftover stale bread, an ingredient that can enhance the dish together with the anchovies and garlic. second recipe instead it is inspired by the more classic Apulian pasta with the turnip greens and is embellished by the herbs and come on pine nuts able to offer the dish delicacy and flavor. 

ALSO READ: Leftover Pasta Recipes: A Collection of Tasty Dishes, from Appetizers to Desserts

RECIPE: PASTA WITH ANCHOVIES AND BREADCRUMBS

Without forgetting that pasta with anchovies, thanks to the few minutes of preparation, is the perfect dish for an improvised dinner and for the famous spaghetti midnight. Let's see together how to prepare the for successful corporate training of pasta to anchovies e bread crumbs:

INGREDIENTS (For 10 people)

• 1 kg of pasta of your choice
• 80g of anchovies in oil
• 60 g of extra virgin olive oil
• 150 grams of breadcrumbs
• 6 cloves of garlic

Preparation

• Put the water on the stove without salting it and brown the peeled whole garlic cloves and the drained anchovy fillets in a pan with 30 g of oil.
• Add a few spoons of hot water to better dissolve the anchovies, stir.
• In another pan pour in the remaining oil, add the breadcrumbs and brown them.
• Cook the pasta, drain, place it in the pan with the anchovies and cook over the heat for a minute, adding a little cooking water if necessary.
• Turn off and add the breadcrumbs keeping some aside to decorate the dishes.
• According to your taste, add even a pinch of Chili pepper, rosemary, parsley and capers.

RECIPE: PASTA WITH ANCHOVIES AND PINE NUTS

And here now is the second variant with the herbs and pine nuts:

Ingredients

• 320 g of short pasta
• approximately 200g of herbs
• 1 heaped tablespoon of pine nuts
• 2 salted anchovies
• 1 clove of garlic
• 1 chilli
• 6 spoons of extra virgin olive oil
• Sale

Preparation time: 20 minutes

Cooking time: the same cooking time as the pasta

Preparation

• Rinse carefully rinse the herbs under cold water, then cut them in strips.
• PREPARATIONS the water for the pasta by combining the salt and the chopped herbs, then place on the heat.
• Rinse e boned salted anchovies.
• In a large pan, paid the oil and place the anchovy fillets on it. Heat it and, meanwhile, using a wooden spoon, melt the anchovy. Add the crushed garlic clove and the Chili pepper, always mixing well to blend the flavors
• Completed with pine nuts and toast them. Be careful not to get distracted; they take a while to toast, but only a moment to burn!
• Meanwhile cook the pasta together with the herbs, drain it just al dente and sauté it for a few minutes in the pan with the seasoning.
• Delete thegarlic, prepare the portions and enjoy it.

This recipe doesn't like grated Parmesan cheese. Alternatively, you can toast a few tablespoons of bread crumbs, in a non-stick pan, being very careful not to burn it.

IDEAS FOR SIMPLE AND QUICK DISHES TO PREPARE:

• Pasta and beans with black olive pâté, a healthy and nutritious dish perfect for staying healthy.
• Pasta with vegetables, the ideal recipe with a touch of pecorino and hazelnuts.
• Spaghetti al cartoccio with grilled cherry tomatoes, a recipe that uses up leftover pasta.
• Nettle pasta with cannellini beans, a tasty vegetarian recipe that's easy to make.
• Pasta alla Norma: the recipe for this delicious Sicilian dish.
• Baked pasta with eggplant, a tasty recipe that allows you to use up leftovers.
• Pasta with courgettes, saffron, and curry: a summer recipe that combines nutrition and flavor.