POTATO PARMIGIANA RECIPE
Potato parmigiana is a simple dish , ideal for staying fit and healthy without sacrificing flavor. A delicious variation on the classic eggplant parmigiana , it's also perfect for office lunches and as an appetizer.
READ ALSO: Potato recipes, many original and tasty preparations, from appetizers to desserts
POTATO PARMIGIANA WITH BREAD CRUMBLE
A dish that everyone will enjoy, and which hides two secrets: it's versatile in terms of filling and allows you to use up any leftovers in the refrigerator.
INGREDIENTS (for 6 people)
- 800 grams of floury potatoes
- 1 egg
- ¼ liter of milk
- 1 tablespoon of cornstarch
- nutmeg
- ½ cup grated Parmigiano Reggiano
- 1 mozzarella
- 3 – 4 slices of cooked ham
- Stale bread, crumbled
Preparation time: 15 + 15 minutes
Cooking time: 20 minutes to cook the potatoes + 25 minutes in the oven
Preparation
- lavare well the potatoes leaving the peel, and make them boil in plenty of salted water.
- Meanwhile, prepare a béchamel sauce: dissolve the cornstarch in a small amount of the indicated milk, add the remaining milk, bring to the boil until the sauce thickens, and finally season with salt and nutmeg.
- Drain Once boiled, cool the potatoes quickly in cold water and peel them.
- Crush them well with the appropriate tool, or with the potato masher.
- Season them with the béchamel sauce, the egg and half the Parmesan; season with salt.
- Switch on the oven at 200°.
- In a suitable cake pan, deposit half of the potato mixture and level it.
- Stuff with slices of ham and diced mozzarella.
- Coprire with the remaining potatoes and finish the surface with the grated Parmesan and the stale bread well crumbled.
- Bake in the oven until the surface is golden brown and crispy.
An advice
A simple but rich dish, where the filling is inspired by our imagination and what we have available.
The recipe can also be enriched with sautéed mushrooms . In addition to mushrooms, you can use pre-cooked or quickly sautéed vegetables , a few spoonfuls of meat sauce , other cold cuts and cheeses.
OUR RECIPES FOR OFFICE LUNCH:
- Agretti: a recipe with eggs and a pinch of chili pepper. Also ideal for office lunches.
- Ham flan, the recipe that repurposes spring onion stems and transforms them into a perfect office lunch dish.
- Barley with arugula and almond pesto, the perfect recipe for staying fit and healthy. Perfect for office lunch.
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