Homemade anise bread, a recipe with honey and orange zest. Excellent for digestion.

ANISEED BREAD RECIPE –

Do you want to make your lunches more fragrant? And avoid wasting food. bread? Make it at home, with a very particular variation: the use of aniseA useful plant and not only for its natural aroma, since it promotes digestion (in fact a small glass of aniseed is also used as a digestive) and helps to win headache e cough. The anise bread It is indeed fragrant, easy to prepare, even with the touch of an orange peel (another food reuse) and honey which makes it even sweeter.

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INGREDIENTS (For 6 people)

• 350 g of wholemeal flour
• 90 ml of soy drink
• 50 ml of rice milk
• 3 tablespoons of refreshed sourdough starter
• 1 tablespoon of green anise
• A pinch of salt
• 4 tablespoons of olive oil
• 80 g of shelled walnuts

Preparation

- Combine the flour, sourdough starter, salt, chopped walnuts and anise in a bowl. Collect 80 ml of soy drink, the oil and the anise in a small jug. rice milk.

- Combine the two mixtures, stirring well until smooth. Let rise for 4 hours in a warm place. Shape the dough into a loaf and brush the surface with the remaining drink.

- Let it rest for another 30 minutes, then bake at 180°C (350°F) for about 40 minutes. Once cooked, let the bread cool on a wire rack and serve sliced.

An advice

Depending on your taste, add honey and orange zest to the dough, or alternatively, dried fruit. Serve the bread with local cured meats and cheeses.

RECIPES FOR HOMEMADE BREAD:

• French baguette: the recipe for making it at home. With the magical touch of a teaspoon of honey.
• Barley bread, a recipe with an ancient flavor, soft and nutritious, also perfect for breakfast
• Rye bread with honey, the recipe for an ideal breakfast
• Cornbread: a tasty, versatile, and easy-to-make recipe
• Raisin Bread: A Simple Homemade Recipe
• No-Knead Bread Baked in a Pot: A Quick and Tasty Recipe