Olive Bread: The Recipe for Making It at Home

Olive Bread Recipe

While it may seem difficult, making bread at home is simple and allows you not only to save on the cost of purchasing this essential daily staple for many of us, but also to enjoy a product made with your own hands and selected ingredients. We've already explained how to make it at home. bread with sourdough starterToday we want to offer you a tastier version: olive bread.

ALSO READ: Homemade bread: the simple recipe

Tasty on its own and especially appetizing when served with cheeses and cured meats, olive bread is also simple to make: let's look at the recipe together, step by step.

Ingredients

• 500 g of flour
• 20 ml of butter
• 25 g of brewer's yeast
• 200 g of black olives
• 250 ml of water
• 1 tablespoon of salt

Preparation

• Melt brewer's yeast in a little warm water, add two tablespoons of flour and begin kneading until the dough forms a ball. Let it rise until it increases in volume.
• Once the loaf If it is well risen, arrange the flour in a fountain shape and then place the risen dough in the center. Dissolve the salt and the butter, add everything to the mixture and start kneading.
• Work the mixture until it is very firm, form a loaf and then let it rest in a bowl covered with a cloth for about an hour.
• After this time, divide the dough into 3-4 loaves and, in each of them, incorporate the olive pitted.
• Let it rise for another hour and a half on a baking tray sprinkled with flour and then cook in the oven, at a temperature of 200 degrees, for about half an hour.

THREE RECIPES WITH OLIVES:

• Olive Pâté: The 15-Minute Recipe
• Swordfish stew: the recipe with olives, capers and pine nuts
• Cod with olives and Tropea onions

Recipes

Recipe Name

Olive bread

Author

Don't waste

Posted on

2023-09-06

Preparation time

30M

Cooking time

30M

Total time

60M