Savory ricotta and cauliflower pancakes

• Preparation time: 15 minutes 
• Cooking time: 5 minutes 
• difficulty: low 

How to make savory pancakes

Savory pancakes with ricotta cheese e cauliflower They are tasty and healthy, simple to prepare and perfect for using up any leftover vegetables.

With this dish, you can surprise your guests and, above all, convince the little ones to eat cauliflower, which is a healthy and nutritious food, important for their growth and health. A versatile recipe that you can also prepare with spinach.

Serve the savory pancakes as appetizer or as according to dish: here it is recipe.

Ingredients

• 2 eggs
• 150 grams of flour
• 100 g cheese
• 200g of boiled cauliflower
• 100 ml of milk
• 100 g cheese
• Salt and pepper (to taste)

Preparation

• Boil the cauliflower in plenty of salted water and, while it is cooking, prepare the batter by whipping the egg whites until stiff, adding them at the end of the process.
• Mix the ricotta with the egg yolks in another bowl.Add the flour and milk and mix until smooth and lump-free. Season with salt and pepper to taste.
• Lightly mash the cauliflower with a fork and fold it into the batter as soon as it's ready. Add the beaten egg whites and mix gently until the ingredients are well combined.
• Pour a spoonful of oil into a pan, cook the pancakes on both sides and serve.

Read also:

• Spelt meatballs with vegetables
• Fried Pumpkin: A Tasty and Easy Recipe
• Creative dishes for children