Preparation time: 30 minutes
Cooking time: 30 minutes
difficulty: Bassa
BRIOCHE BREAD RECIPE
Very soft, ideal for breakfast with jam or honey and for a snack with hazelnut creamBrioche bread is a children's favorite dessert. But it can also be made savory. Fill it however you like for a versatile, wholesome, and delicious snack.
ALSO READ: The recipe for making homemade breakfast rusks
SOFT SWEET BRIOCHE BREAD RECIPE
Let's see how to prepare the sweet version of brioche bread:
Ingredients
- 500 00 grams of flour
- 100 g butter
- 70 grams of sugar
- 180 ml of milk
- 25 g of yeast
- 3 eggs (2 in the dough and 1 for brushing)
- 1 pinch of salt
Preparation
- Heat the milk and dissolve the yeast of beerIn a bowl, arrange the flour in a fountain shape and pour in the sugar, the 2 eggs, the salt and the butter cut into cubes. Pour in the milk and yeast mixture and combine all the ingredients.
- Form a ball and let it rise in a bowl covered with a tea towel for about 1 hour and a half or until doubled in volume;
- Give the dough the shape you wantPlace in the pan and let rise for another couple of hours. Beat the remaining egg with a fork and brush the brioche bread before baking;
- Bake at 180° for 30 minutes, let it cool, unmold and serve.
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