Apple muffins, the perfect recipe with cinnamon. And with pine nuts, raisins, and sesame seeds (photo)

APPLE MUFFIN RECIPE

It's apple season , and you might end up buying a few too many. What do you do, throw them away? Of course not! Apples, even if they're less fresh, are perfect for making these delicious muffins.

ALSO READ: Gluten-free apple muffins, the healthiest and tastiest recipe. With vanilla and banana yogurt (photo)

APPLE MUFFINS

The proposed recipe is really very simple, quick, and ensures well- leavened , soft and very fluffy muffins.

INGREDIENTS (for 10-12 muffins)

• 2 small apples or 1 large one
• 2 eggs
• 40 grams of flour 0 or 00
• 20 grams of butter
• 20 grams of sugar
• 1 pinch of salt
• 1 sprinkle of cinnamon
• ½ sachet of instant baking powder
• To decorate: pine nuts, raisins, sesame seeds
• Silicone muffin molds

Preparation time: 20 minutes

Cooking time: 20 – 25 minutes

Preparation

• Prepare il butter weighed, so that it softens outside the fridge
• To clean the apples and blend them quickly in the blender; the pulp should only be chopped, not completely dissolved
• Switch on the oven, static, at 180 degrees
• Break the eggs in a bowl and beat them with the help of a whisk: they must become fluffy and foamy
• Add la flour and let it absorb well
• Add then, little by little, add the now soft butter, the sugar, the chopped apples, the cinnamon, the pinch of salt, and finally the yeast, taking care to distribute it evenly.
• To pour the dough into the molds, filling them only halfway, to leave room for leavening.
• Decorate to taste with dried fruit, raisins, sesame or poppy seeds
• Bake and wait until the muffins become nice and golden
• Remove remove the mold from the oven and let it cool a little
• Unmold the muffins and serve them immediately warm or cold.

An advice

Instead of apples, you can also use pears or a banana . In summer, the same dough can accommodate peaches, apricots , or plums.

SUPER FRUIT RECIPES:

• Kiwi jam: a recipe for a delicious, wholesome treat, perfect for breakfast.
• Apple strudel, the ancient recipe with warm water, flour, and apples. And two handfuls of breadcrumbs toasted with a knob of butter (photo)
• Peaches in syrup: a recipe for a special preserve to pair with cakes and ice cream, and to enjoy with amaretti biscuits.
• Pear and ricotta cake: the recipe for a super-soft cake without wasting ripe pears.
• Pomegranate smoothie with goji berries
• Apple and pear peel jam. The recipe for making it at home, using organic ingredients.