CARROT MUFFIN RECIPE
Carrot muffins with freshly squeezed orange juice are the perfect way to start the day. These sweet treats are rich in vitamins , antioxidants, minerals, and fiber.
The recipe we propose is excellent for children who, with just one muffin, will fill up on orange juice and carrots, a real energizing cure-all for a healthy and tasty snack , which will allow them to cope with all the commitments required by school life.
READ MORE: Cherry Muffins: The Butter- and Milk-Free Recipe, Perfect for Breakfast
CARROT MUFFINS
Here's how to prepare, step by step, lots of delicious muffins:
Ingredients
- 300g 00 flour (also 150g wholemeal flour and 150g 00 flour)
- 200 gr sugar
- 130 ml orange juice
- 130 ml sunflower seed oil
- 200 gr carrots grated
- The grated zest of an orange
- A pinch of cinnamon
- 1 packet of yeast
- 4 eggs
READ ALSO : Chocolate Muffins, the Vegan Recipe. Bitter cocoa, seed oil, and pistachios.
Preparation
- Grate the orange zest and whip it with the eggs and sugar in the mixer or with the whisks.
- Sift the flour, baking powder and cinnamonArrange them in a fountain shape and make a hole in the center.
- Pour the mixture of eggs and sugar, the orange juice, the oil and the grated carrots and mix until you obtain a smooth and homogeneous mixture.
- Pour into the muffin pan and bake at 180° for 15 minutes.
An advice:
To make the muffins even more delicious, you can whip some soft cream (also available in the vegetable version) with a sprinkle of bitter cocoa.
OTHER RECIPES FOR YOUR ENERGIZING BREAKFASTS:
- Breakfast Bundt Cake: The Gluten-Free Recipe You Can't Resist
- Brioche bread, the perfect breakfast dessert recipe. Perfect with jam.
- Almond biscuits, the perfect recipe for breakfast or as a snack any time of day.
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