Homemade rice milk

• Preparation time: 15 minutes
• Rice soaking time: 12 hours during the night
• Cooking time: 2 hours on low heat
• difficulty: Bassa

How to prepare rice milk

A true and natural plant-based drink. A valuable alternative to cow's milk. To be served and drunk at Breakfast, a snack, or to use in the kitchen to make sweets, cakes, biscuits, and any dish for which cow's milk is usually used.

Once ready, the rice milk can be stored in the refrigerator, in a glass bottle (not plastic, mind you) for two to three days. Let's see now. the ingredients and preparation for one liter of rice milk.

Ingredients

• 100g of organic rice of any size
• 1 lt of water
• Sugar to taste

Preparation

• Soak the rice in water overnight.
• In the morning, cook for 2 hours on low heat.
• Using an immersion blender, puree the rice and continue cooking for another hour.
• Take a cloth and a fine-mesh strainer and filter the liquid into a small saucepan.
• Transfer the liquid into a bottle and consume within 3 days.

variants

If you prefer a stronger flavor, you can flavor it with your favorite spices: cinnamon, anise, vanilla, or cocoa powder. For a more intense flavor, you can add almonds or other nuts to the cooking water before blending. You can use rice milk as a daily drink or in sweet and savory recipes like cakes and béchamel sauce.

Read also:

• Homemade almond milk
• Vegetable milk with blueberries and dates
• Plant-based milks: the best and how to choose them