Homemade grape granita

• Preparation time: 15 minutes 
• Cooking time: 15 minutes
• Freezer storage time: 2 hours
• difficulty: low 

How to make grape granita

Grape granita is very refreshing and healthy, as well as very easy to make with this recipe.

Let's see, step by step, the recipe for making grape granita at home , a super energizing and hydrating dessert, rich in nutrients that are allies of our health.

Ingredients for 6 people)

• 800 g of grapes
• 70 gr of brown sugar
• 2 tablespoons of Fragolino wine
• 350 ml of water
• Juice of half a lemon

Preparation

• Place the grapes in a saucepan and simmer over low heat with 180 ml of water, 50 g of sugar, and the lemon juice. As soon as the skins of the grapes begin to burst, turn off the heat, let them cool, and add the wine and, if desired, sugar, to taste.
• Once the grapes have completely cooled, pass them through a food mill and if the mixture is too thick, add a little more of the remaining water.
• Pour everything into a container and freeze for at least two hours, stirring every half hour to break up the ice crystals.

The quick version, without freezing

If you prefer to enjoy the granita immediately, without waiting for it to freeze in the freezer, proceed as follows:

Ingredients

• ½ cup water
• 2 cups of grapes
• 1 tablespoon honey or maple syrup
• 5-6 ice cubes

Preparation

• Combine the water, grapes and the honey and ice cubes, blend at high speed until smooth and serve immediately.

Read also:

• What are grapes good for?
• The best recipes with grapes