Preparation time: 20 minutes
Difficulty: Easy
COCONUT ICE CREAM RECIPE
Coconut and raspberries —a unique, unmissable combination—for one of the best ice creams you can enjoy this summer. This simple recipe includes: don't forget to add the zest and juice of a fresh lime , which can be adapted to your taste. If you don't have the patience to wait for the ice cream to cool, you can make do with a refreshing, natural, and very thirst-quenching drink.
READ ALSO: Coconut Milk Cream with Chocolate, the Recipe for a Healthy Breakfast
INGREDIENTS (for 4-6 people)
- 1 carton of coconut milk (400 ml)
- 2 packs of fresh raspberries
- 100 grams of sugar
- 50 ml of agave syrup
- The juice and zest of one unwaxed lime
Preparation
- Wash the raspberries and sprinkle them with the lime juice.
- Pour the coconut milk, a can of raspberries, the sugar, the syrup and the lime zest into a large bowl.
- Using an immersion blender, blend until creamy, then pour the mixture into an ice cream maker and follow the instructions.
- Before pouring into the freezer container, add the raspberries whole ones left.
- If you're not using an ice cream maker, churn carefully and pour into a suitable container, then place in the freezer. After an hour, churn again and place back in the freezer.
- Check after another hour to make sure no lumps have formed. If so, use an immersion blender for the final creaming.
- Finally, add the whole raspberries and let cool.
An advice
According to your tastes, replace the raspberries with pineapple or strawberries , maintaining the same weights and processing method.
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OTHER RECIPES FOR MAKING ICE CREAM AT HOME:
- Homemade ice cream without an ice cream maker
- Homemade biscuit ice cream
- Lemon ice cream: many ways to make it, including vegan and gluten-free options.
- Cream ice cream, a tasty snack recipe, even vegan.
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