- Preparation time: 20 minutes
- Cooking time: 20 minutes
- difficulty: Bassa
How to make potato pancakes
An appetizer or a second course for a tasty dinner. potato pancakes They are easy to prepare, and cook very quickly.
Ingredients
- 4 medium potatoes (about 400 g)
- 3 tablespoons flour
- Rosemary
- Freshly grated garlic and ginger (to taste)
- Salt and pepper (to taste)
- Extra virgin olive oil for frying
Preparation
- Wash and peel the potatoes, then cut them into very thin strips and pour everything into a bowl. Add the flour, rosemary, grated garlic, and optionally the ginger and mix well so that the ingredients are well combined.
- Season with salt and pepper and meanwhile heat the oil in the pan.
- Once it is very hot, gradually pour in the mixture, fry the fritters on both sides and serve them piping hot.
Read also:
- Potato lasagna: the recipe with onion, rosemary and peeled tomatoes
- Potato Flan: The Recipe with Emmental and White Onions
- Artichoke and Potato Salad: The Recipe
- Potato Parmigiana: The Recipe with Stale Bread
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