Apple fritters ready in 45 minutes

Ideal for not wasting ripe apples, le pancakes di apples They're an unusual way to enjoy fruit. Soft on the inside but with a crunchy exterior, apple fritters are also perfect as a snack.

How to Make Apple Fritters in 45 Minutes

Here's how to prepare pancakes apples with the batter, if you have other fruit left over you can follow the same procedure.

Ingredients

• 150 grams of flour
• 2 apples
• 125 ml of milk
• 1 egg
• 1 spoon of sugar
• 1 teaspoon cinnamon powder
• 1 teaspoon of yeast
• The juice of 1/2 lemon
• 1 pinch of salt
• Sunflower seed oil for frying
• Icing sugar

Preparation

- To begin, wash the apples, peel them, remove the core and then cut them into thin slices.

- Place the slices in a bowl with the sugar and lemon juice so that they become sweet and do not blacken.

- Prepare the batter by mixing the flour, milk, egg, salt, and yeast well until you obtain a smooth, homogeneous mixture without lumps.

- Pour the oil into a large pan and turn on the heat.

- Pour the apples into the batter and fry until the batter is puffed up and browned on both sides.

- Mix the cinnamon and powdered sugar and sprinkle it on the apple fritters as soon as they are removed from the heat.

- Serve them piping hot.

Read also:

• Baked Apples: With Raisins and Cinnamon
• Apple crumble, a nutritious dessert recipe to serve with homemade ice cream.
• Apple juice cream tart with apricot jam: a unique delicacy
• Apple Delight: The After-Dinner Dessert