Vegan cashew cheese

People who are intolerant o allergic al lactose, or simply vegans, in recent years they have no difficulty finding them in grocery stores plant-based cheeses. The flavor does not change compared to traditional ones, what's more Preparing it at home does not require any specific skillsA spreadable cream to be used in a thousand culinary preparations, made with a very simple procedure that will give you the lightness of vegan recipes and the taste and the authenticity some homemade food.

How to make vegan cashew cheese

The preparation of the recipe is very simple, you use cashews or almonds Because they're nuts rich in oils. Here's what you need:

Ingredients

• 300 g of cashews (or almonds)
• 4 tablespoons of lemon juice
• 2 level tablespoons of fine salt
• 6 spoons of water
• Herbs

Method

• Soak the cashews in water the day before preparing the recipe (they must be soaked for at least 6 hours). Once they have doubled in size, you can drain them.
• Place the cashews in a bowl together with the water, salt and lemon.
• Mix all the foods Blend with an immersion blender or in a food processor. If it's too thick, add a tablespoon of water.

An advice

If you want to try a more delicious taste deciso you can try to insert some into the process herbs like basil, marjoram, parsley.

Read also:

• Cashews: Benefits, Culinary Uses, and Side Effects
• Vegetable butter, the recipe with cashews and almonds
• Oilseeds: The 10 Best and How to Use Them