FOCACCIA COOKED IN A PAN
La cake it's a food very soft that no child or adult can resist. With this pan recipe you can bring it to the table in time record in a simple and fun way. As good as the traditional one, it can be prepared in just 15 minutes and without turning on the oven, thanks to the use of the yeast in powder form which acts faster than beer-based.
ALSO READ: Potato Focaccia: A Tasty Recipe That Allows You to Use Up Leftover Mashed Potatoes
A focaccia that cooks like an omelette, without long leavening times and which you can fill as you prefer: leftover cheeses and vegetables in the fridge will become a tasty meal and tasty through this simple recipe. Let's see what is needed to prepare it.
INGREDIENTS:
- 300 00 grams of flour
- 150 grams of water
- A pinch of salt
- A tablespoon of extra virgin olive oil
- Half a sachet of instant yeast (for savoury preparations)
- Spices to taste (rosemary, oregano, etc.)
FOR THE FILLING:
- Cheese
- Salami
- Vegetables
METHOD:
- In a bowl, mix the flour, oil, salt, water and yeast. until the dough is smooth and even. If you want a simple focaccia, roll out the dough with a rolling pin to a thickness of 0.5 cm, oil the pan, and cook the dough for 5 minutes on each side. If you want to fill the focaccia, once you've formed the dough, divide it in half;
- Roll out the two halves Roll out the dough with a rolling pin on a work surface, making sure it's only a few millimeters thick, as they'll rise in the pan. Fill one half with vegetables and cheeses as desired, and top with the other half.
- Put in the oiled pan Add extra virgin olive oil and cook for 5 minutes on each side. Your focaccia is ready to serve.
QUICK APPETIZER RECIPES TO PREPARE:
- Salmon Rolls: A Delicious Appetizer Recipe, Rich in Omega-3 and Other Important Benefits
- The recipe for making fried onion rings at home, a tasty appetizer
- Tomato appetizer: a light dish that uses up leftover cheese (photo)
- Octopus Salad with Yogurt Dressing: A Light and Tasty Appetizer Recipe
- Eggplant pizzas, a light appetizer. And healthy, thanks to a touch of anchovies.
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