Pear tart: the most authentic recipe

PEAR TART RECIPE

A good, hearty breakfast, without excessive calories, can also include a touch of healthy indulgence. For example , a pear tart with slices , also excellent as an afternoon snack. Let's look at the ingredients and preparation.

READ ALSO: Apricot Tart, the Vegan Recipe

Ingredients

• 2 pears
• 1 dl of dessert wine
• 1 spoon of sugar
• 1 lemon juice
• 1 roll of shortcrust pastry
• 20 g of powdered sugar

Preparation

• Peel the pears, cut them in half, lengthwise. And remove the core.
• Cut Cut 2 parts of the pears into pieces and cook them with the dessert wine and 1 teaspoon of sugar.
• Cut the other 2 parts of the remaining pears, cut into thin wedges, and drizzle with lemon juice. Meanwhile, puree the pears you previously sliced.
• Have it ready Line a 28-centimeter (11-inch) round pan with the shortcrust pastry and spread the pear puree over it. Arrange the pear segments in a radial pattern, sprinkle with sugar, and bake at 180 degrees Celsius (350 degrees Fahrenheit). Bake for 40 minutes.

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• Tart with fresh orange cream

Recipes

Recipe Name

Pear tart

Author

Don't waste

Posted on

2023-08-30

Preparation time

10M

Cooking time

40M

Total time

50M