Apple juice cream tart with apricot jam: a unique delicacy

APPLE JUICE CREAM TART RECIPE

Crumbly and truly delicious, the tart with apple juice cream and apricot jam It's the perfect dessert to start your day off right, with a nutritious and healthy breakfast. Enriched with almond flour, it's also perfect for breakfast. snack of children at school and ideal in the afternoon accompanied by a cup of tea or chocolate hot.

ALSO READ: Lemon tart, a recipe with almonds, yogurt, and vanilla bean. Butter-free.

APPLE JUICE CREAM PIE

Let's see together how to prepare it:

INGREDIENTS (For 6 people)

• 300 g of white “00” flour
• 40 gr of almond flour
• 50 grams of powdered sugar
• 145 g butter
• 80 ml of ice water

For the cream

• 50 ml of apple juice
• 20 gr of potato starch
• 2 eggs
• 100 ml of fresh cream
• 60 g sugar
• 1 vanilla bean
• 150 g of apricot jam

Preparation

• Work the flour with the cold butter cut into pieces, the icing sugar and almond flour in a food processor until the mixture becomes crumbly. Gradually add the water and mix until the dough comes together. Gently knead with your hands, wrap in plastic wrap, and refrigerate for at least half an hour.
• Roll out the dough with a thickness of 3 mm and line a mould with a removable bottom.
• Trim the edges, prick the bottom, and cover with parchment paper. Fill with cake weights and bake. Bake for about 15 minutes, remove the weights, and bake for another 15 minutes, then let the crust cool.
• Bring the cream to the boil with the apple juice and the split vanilla pod. Add the sifted starch and mix until smooth, then fold it into the milk; finally, add the eggs, beaten with the sugar, and mix everything together.
• Formed on the bottom of the shortcrust pastry Spread a layer of jam and pour the cream over it. Bake at 180°C for 25-30 minutes, until the cream has set.
• Remove from the oven and let cool for at least 2 hours before serving.

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