Pistachio Crumble Tart: A Spectacular Dessert Recipe with a Strawberry and Lemon Flavor

PISTACHIO CRUST TART RECIPE

With a refined and delicate taste, the tart with chopped pistachios It's a spectacular dessert, perfect for starting the day. It's also excellent with a cup of coffee. tea or coffee in the afternoon, it is ideal for a healthy and nutritious snack for children.

ALSO READ: The recipe for pistachio cream, a spoon dessert perfect for filling cakes and cream puffs.

PISTACHIO CRUSHED TART

A tasty and fragrant dessert thanks also to the presence of strawberries Among the ingredients are powdered sugar. And to make the tart even more delicious, don't forget to add lots of chocolate chips. Let's see how it's made:

INGREDIENTS (For 8 people)

For the pastry

• 250 g of flour + some for the pastry board
• 160 g butter
• 1 lemon not treated
• 1 egg
• 30 gr of sugar
• Sale

For the stuffing

• 1,5 kg of strawberries
• 150 g sugar
• 16 grams of corn starch
• 1 lemon not treated
• 30 gr of chopped pistachios
• Icing sugar

Preparation

• Combine in the mixer Combine the flour, diced cold butter, grated lemon zest, a pinch of salt, and sugar. Blend until the mixture resembles fine crumbs. Add the egg and continue blending until the dough forms a ball. Shape into a loaf, wrap in plastic wrap, and refrigerate for 30 minutes.
• Roll out the dough On a lightly floured work surface, roll out the dough until it's 4-5 mm thick and transfer it to a 20 cm tart pan. Prick the bottom with a fork and cover the pastry with a sheet of wet, wrung-out baking paper. Fill it with vegetable Dry the base and bake it in a preheated oven at 180°C (350°F) for 20 minutes. Then remove the paper and the beans and continue baking for another 10 minutes.
• Wash the strawberries and Dry them, remove the stems, and cut them into small pieces, except for 4-5, which you'll use for decoration. Blend them with an immersion blender until finely pureed.
• Gather the sugar and corn starch In a saucepan, add the strained lemon juice and stir to combine. Add the strawberry puree and cook until boiling. Reduce the heat, continue cooking for 1 minute, and let cool, stirring occasionally.
• Pour the sauce of strawberries into the pastry base, smoothing it with the back of a spoon. Let it cool and then refrigerate the pan for 1 hour. Decorate with the remaining strawberries, chopped pistachios, and powdered sugar.

RECIPES WITH CHOPPED HAZELNUTS, ALMONDS AND PISTACHIOS:

• Peach and blackberry salad with chopped almonds, a dessert rich in beneficial properties.
• The recipe for chocolate bonbons covered with chopped pistachios
• Pistachio Tiramisu: The Original Version of Italy's Most Loved Dessert
• Pistachio pesto: the original recipe. Variations that will surprise your guests.
• Fruit salad with walnuts, a healthy and tasty dessert recipe, perfect for breakfast too.