Crème caramel: a recipe for a spoon dessert with a special flavor, enriched with berries.

CREME CARAMEL RECIPE

Simple to prepare at home and really tasty, the caramel cream It is a perfect dessert to end a meal with taste. Excellent when enriched with cream assembled and decorated with berries and leaves of mintDon't forget the vanilla bean: you'll see how fragrant it is.

ALSO READ: Crème brûlée, the easiest recipe to make at home. And if you have any leftovers, you can store them in the refrigerator. But in an airtight container and only for one day (photo).

CARAMEL CREAM

Ingredients

For the shortcrust pastry

• 300 gr flour
• 150 gr butter
• 150 gr sugar
• 3 yolks

For the cream

• 3 egg yolks
• 1/2 liter milk
• 1/2 vanilla bean
• 3 tablespoons sugar
• 3 tablespoons flour
• 150 gr whipped cream
• Red fruits (strawberries, raspberries, wild strawberries, currants)
• Powdered sugar for dusting

PREPARATION

For the shortcrust pastry

• PREPARATIONS the shortcrust pastry by working the flour with the butter Then add the sugar and egg yolks. Knead the dough and then wrap it in plastic wrap. Let it rest in the refrigerator.
• Roll out Roll out the dough on a floured surface to a thickness of 3 mm, then butter and flour the bottom of a cake tin approximately 28 cm in diameter.
• Prods Fluff the bottom well with a fork and bake in a preheated oven at 170°C until lightly golden. Let cool.
• For the cream
• Heat milk with the vanilla beanIn a saucepan, mix the egg yolks with the sugar and add the flour.
• UnitedGradually add the hot milk and then thicken over low heat. Let the cream cool.
• Incorporate gently mix the whipped cream, spread the cream on the pastry and decorate with the red berries. Sprinkle with icing sugar.

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