Gluten-free custard

Preparation time: 10 minutes

Cooking time: 3 minutes

difficulty: very low

GLUTEN-FREE CUSTARD RECIPE

An ancient recipe, simple, effective, with guaranteed results. For a delicious dessert: the gluten-free custard. With the chocolate variant.

Ingredients

• 5 yolks
• 800 ml of milk
• 180 g of sugar
• 50 g of corn starch
• 1 vanilla bean

Preparation

• Beat the egg yolks with the sugar, add the corn starch and the milk, little by little.
• Mix well and, when the mixture is smooth, transfer it to a saucepan.
• Add the vanilla and cook over low heat until it reaches the desired density, stirring constantly.

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Chocolate variant

Replaced 25 g of flour (or 15 g of corn starch for the gluten-free version) with 50 g of bitter cocoa.

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