VEGAN ALMOND CREAM RECIPE
Just a few simple ingredients are enough to prepare a delicious dish at home. vegan almond cream, a valid alternative to the classic hazelnut cream and it is ideal to enjoy by the spoonful or to fill desserts.
Take the opportunity to prepare this delicious treat with your children, a great opportunity to explain the importance of healthy eating and products made with genuine, select ingredients, free from preservatives and colorings.
ALSO READ: Ginger and chocolate cream: a simple yet flavorful dessert recipe.
ALMOND CREAM RECIPE
To prepare the vegan almond cream you can use both blanched and peeled almondsThe choice is yours based on your tastes. The difference will then be in the color of the almond cream: the one made with blanched almonds is very white, the one made with unblanked almonds is darker.
Ingredients
- 150 gr of almonds
- 150 grams of sugar
- 300 grams of water
- 30 grams of corn starch
- A pinch of cinnamon
Preparation
- Finely chop the almonds until they become flour, blend the almonds with the water until you obtain a smooth mixture.
- Add the starch, sugar and cinnamon and cook over low heat in a saucepan, stirring continuously.
- Once the mixture reaches boiling point, cook for another 3 minutes and then remove from the heat and let cool.
- Store in the refrigerator, in a glass jar. Consume the cream within a month.
RECIPES FOR HOMEMADE CREAMS:
- The recipe for pistachio cream, a spoon dessert perfect for filling cakes and cream puffs.
- English Cream: The recipe for a perfect dessert to fill Pandoro and Panettone
- The beneficial effects of berries, the ideal ingredient for a delicious cream
- Lemon Water Cream: A Delicious Dairy-Free Recipe
- Custard: The Traditional, Vegan, and Gluten-Free Recipe
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