White cream for desserts

• Preparation time: 5 minutes
• Cooking time: 10 minutes
• Rest time: 1 hours
• difficulty: Bassa

How to prepare white cream for desserts

Ingredients

• 100 g of starch
• 200 grams of sugar
• 1 liter of milk (almond milk for the vegan version)

Preparation

• First, sift the sugar and starch, add the milk and mix until you get a mixture without lumps.
• Place the mixture in a saucepan and bring to the boil over low heat, stirring constantly so that it doesn't stick to the sides.
• The cream is ready when it starts to come away from the sides of the saucepan.

How to use white cream

We can eat the white cream by the spoonful or use it to fill vegan and gluten-free desserts. We can add cocoa, chopped almonds, and any other ingredients our imagination suggests to the mixture.

Read also:

• English Cream: A Dessert Recipe
• Custard: the vegan recipe
• Pistachio cream: the recipe to enhance the flavor of cakes and ice creams.
• Homemade almond cream