Sourdough crackers in less than an hour

SOURDOUGH CRACKER RECIPE

Prepare crackers with leftovers mother yeast It's the simplest and tastiest way to use up sourdough starter when you can't use it all. The excess sourdough starter is used in this recipe without first being refreshed.

ALSO READ: Sourdough starter: how to make it at home. Starter, refreshments, and recipes, from bread to pizza.

HOW TO PREPARE CRACKERS

Light and crunchy, tasty and flavorful, these crackers are a delicious snack for the whole family. We recommend storing them in an airtight container as they don't keep for long. Here's what you'll need.

Ingredients

• 150 g of unrefreshed sourdough starter
• 70 g of 0 flour
• 15 ml of water
• 15 g of extra virgin olive oil
• 5 g of fine salt
• coarse salt for the surface

Preparation

• Take the mother yeast and add flour and water at room temperature.
• Work the dough for a few minutes until you obtain a smooth and homogeneous mixture.
• Add fine salt.
• Let it rise for 30 minutes.
• Once the necessary time has passed, spread out a thin puff pastry and place it on a baking tray lined with lightly oiled baking paper.
• Cut rectangles from the pastry using a pizza cutter.
• Finish with coarse salt and a drizzle of oil.
• Bake at 230° for about 10 minutes or until lightly golden.

THREE RECIPES WITH SOURDOUGH: 

• Breakfast donuts: a recipe with sourdough that makes them soft and digestible
• Homemade bread made with sourdough starter, natural yeast. Our grandmothers' ancient recipe (photo)
• Sourdough Croissants: The Recipe for Making Them at Home

Recipes

Recipe Name

Crackers with sourdough starter

Author

Don't waste

Posted on

2024-04-29

Preparation time

25M

Cooking time

10M

Total time

35M

Vote

1.5 based on 3 Review (s)