Homemade vegan croissants

• Preparation time: 20 minutes
• Cooking time: 20 minutes
• Rest time: 12 hours
• Difficulty: low

How to make vegan croissants

Tasty, soft and prepared with selected ingredients, the homemade croissants They are ideal for starting the day off right. We've already seen how to prepare them. wholemeal with honey and those with sourdough starterToday we will see, step by step, how to prepare many delicious vegan croissants at home. without eggs, milk and butter.

Ingredients for 6 people)

• 170 grams of flour
• 80 g of Manitoba flour
• 70 grams of sugar
• 1 teaspoon of malt
• 30 g of corn oil
• 1/2 cube of fresh brewer's yeast
• 1/2 sachet of vanilla
• 3/4 drops of lemon (or orange) flavoring or the grated peel of a lemon (or orange)
• 1 pinch of salt
• Jam to taste
• Icing sugar

Preparation

• Unite together Mix half the regular flour and half the Manitoba flour, and add a pinch of salt. Dissolve the half cube of brewer's yeast in 1/3 cup of warm water, then combine everything and knead until the dough is soft and not sticky.
• Let it cool down Bake in the oven for about 5 minutes at 60 degrees, then turn it off and place the dough in a bowl covered with foil. Let it rise for about two hours.
• After about 2 hours of rising the dough will have doubled in size.
• Prepare the rest of the flour on the work surface with the sugar and the teaspoon of malt, add the oil, the vanilla and the drops of essence of Lemon;, jumbled up and then knead together with the leavened dough adding a few spoons of warm water.
• Continue kneading until all the ingredients are well combined. amalgamated between them: this way you will obtain an elastic and soft dough.
• Roll out the dough to obtain a circle about 1/2 cm thick and with the help of a pastry cutter divide the dough into six equal wedges.
• Place a teaspoon of jam on each slice, placing it in the center but facing upwards and then wrap up each segment starting from the outside towards the inside so as to give the dough the shape of a croissant.
• Have it ready Place the croissants on baking paper, cover them with greased tin foil and leave to rise overnight away from drafts.
• Remember to use a pan large enough to to distance croissants increase in volume as they rise.
• In the morning warm up Bake in a preheated oven at 180 degrees for about 15-20 minutes, uncovering the croissants just before starting to cook.
• Take out of the oven the croissants as soon as they have reached the right golden brown color.

Read also:

• Homemade yogurt, the vegan recipe with oat milk
• Vegan Cookies: The Recipe with Cereals
• Vegan Piadina: The Lard-Free Recipe
• Vegan Cannelloni: The Mushroom Recipe

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