Clafoutis: The Recipe for Making It with Grapes

• Preparation time: 20 minutes
• Cooking time: 45 50-minute
• difficulty: Bassa

How to make clafoutis

Il clafoutis It's a delicious dessert, with lots of delicious fresh fruit, quick to make with very simple ingredients. You can use any type of fruit in the batter. Here's the recipe for serving it, any time, with table grapes.

Ingredients

• 100g of flour
• 150 ml of milk
• 150 ml of liquid cream
• 120 grams of sugar
• 2 eggs
• 500 gr grape tableware
• 1 pinch of cinnamon powder

Preparation

• Beat the eggs with the sugar until they become light and frothy.
• Add the flour, then the milk and cream. If you prefer, you can replace the cow's milk and cream with plant-based milk.
• Now add the cinnamon, this way you will have obtained a delicate and full-bodied cream
• Wash the grapes and separate the berries from the stalks. Divide the acini in half and remove the seeds.
• Place the grapes on the bottom of a baking pan covered with baking paper.
• Pour the cream obtained over the grapes and bake at 160° for approximately 45-50 minutes.
• Clafoutis is a dessert served warm.
• Once ready, let it cool slightly and then turn it out onto a serving plate.
• Sprinkle with icing sugar and serve with a cup of tea.

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