Donut with the oven pot

OVEN POT DONUT RECIPE

Soft and delicate, the ring cake prepared in the oven-baked pot releases a scent that permeates the house. It's reminiscent of grandma's ring cake. The oven-baked pot uses a special cooking system that is done on the gas stove. without oven This allows us to use it more than just to make a cake. Furthermore, the recipe does not use butter, milk, or dairy products and is also suitable for those with intolerances to these foods.

ALSO READ: How to use the oven pot

BUTTER-FREE DONUT WITH OIL

The oven-baked bundt cake can be enriched in many ways: you can add chocolate chips, cocoa, jam, coconut flour, and, instead of water, plant-based milk, fruit juice, or orange juice. It can also be filled with any kind of filling. It's a very versatile dessert.

Ingredients

• 250 grams of flour
• 50 gr of potato starch
• 3 eggs
• 120 grams of sugar
• The grated zest of half a lemon
• 130 ml of water
• 130 ml of sunflower seed oil
• 1 sachet of baking powder

Preparation

• Beat the eggs and sugar for a long time with a whisk or a food processor, at least 10 minutes until the mixture is very frothy.
• Add the lemon peel, water and oil and continue mixing.
• Now add the starch and flour and, lastly, the yeast.
• Grease the oven pan with oil and pour the mixture into the oven pan
• Close the lid and place on the stove smaller one on high heat.
• After 3 minutes, lower the heat and continue cooking until the dessert is ready

THREE PERFECT CAKES FOR BREAKFAST:

• Orange-flavored chocolate cake: the perfect breakfast recipe, with a pinch of chili powder (photo)
• Orange Juice Cake: A Delicious Dessert Recipe, Perfect for Breakfast
• Citrus Cake: The Recipe with Ricotta and Saffron

Recipes

Recipe Name

Donut with oven pot

Author

Don't waste

Posted on

2024-02-27

Preparation time

10M

Cooking time

50M

Total time

60M

Vote

4 based on 9 Review (s)