Donut with bananas and almonds

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• difficulty: easy

This banana and hazelnut ring cake is a simple, soft dessert, perfect for breakfast or as a snack with tea or hot chocolate. And it has a major advantage: it allows you to save overripe bananas and avoid wasting them.

Ingredients

• 300 grams of flour
• 4 eggs
• 200 grams of sugar
• 200 ml of whipping cream
• 150g of bananas
• 100 gr hazelnuts chopped
• 100 g of seed oil
• 1 packet of yeast

Preparation

• Beat the eggs  with sugar in a bowl. In a separate bowl, beat the bananas. with the forchetta e add the whipped cream.
• Mix the two compounds together until well combined. Then add the hazelnuts chopped e the sifted flour with the yeast.
• Bake at 180° for 20 minutes e decorate as desired with banana slices or with powdered sugar.