Strawberry Bundt Cake: Make it at Home in an Hour

Soft and fragrant. Garnish with orange juice and lemon zest.

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Strawberry donut recipe 1
  • Preparation time: 20 minutes
  • Cooking time: 40 minutes
  • difficulty: Bassa

How to make strawberry donut

Strawberries are the queen of spring fruit: there are plenty of them available at this time of year, and they're inexpensive, and they lend themselves to a variety of recipes and preserves. Here's how to prepare them. a donut with ripe strawberries, soft, fragrant and pink in color. A very tasty recipe. simple but which will make you look great with your guests. Excellent for the Breakfast , snack, your kids will go crazy for it.

Ingredients

  • 300 grams of flour
  • 120 grams of sugar
  • 120 g peanut oil
  • 120g orange juice (or other liquid of your choice)
  • The grated zest of an orange
  • The grated zest of one lemon
  • 4 eggs
  • 300 g of strawberries
  • 1 packet of yeast

simple strawberry cake

Preparation

  • Wash the strawberries, remove the stalk and season them with a spoonful of sugar and the juice of a lemon.
  • Cut in half Slice about ten strawberries lengthwise and set them aside. You'll need them to decorate the cake.
  • Grate the orange peel and lemon and sift them together with the flour.
  • Beat the eggs with the sugar in a bowl. Add the oil and orange juice, and then all the other ingredients;
  • Add the yeast and the strawberry and lemon mixture, taking care to mix it very delicately with a wooden spatula.
  • Line a baking tray A 24/26 cm diameter baking pan is used, and the strawberries you've reserved for decoration are arranged on the bottom. Pour in the resulting mixture and bake at 180°C (350°F) for about 30 minutes.
  • Let it cool and flip the cake over. Serve warm or cold with a dusting of powdered sugar.

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