Homemade fruit jelly candies

• Preparation time: 15 minutes
• Cooking time: 2 minutes 
• Resting time in the refrigerator: 2 hours
• difficulty: Bass

How to make fruit jelly sweets

Children can't resist fruit jelly sweets And even we adults are often tempted by these sweet gelatin treats. A great reason to make them at home with the little ones and a way to provide them with a healthy treat, made without preservatives or colorings. And with just the right amount of sugar.

Ingredients

• 200 ml of fruit juice
• 150 grams of sugar
• 6 sheets of gelatine (12 g)

Preparation

• Take the juice and bring it to the boil with the sugar.
• Put soak the gelatine in warm water.
• Add the well-squeezed gelatine to the juice and sugar mixture and turn off the heat.
• Mix until completely absorbed.
• Put it back in a mold and keep in the refrigerator for about 2 hours.
• As soon as the mixture has solidified, cut it into cubes and pass it in granulated sugar.

You can use different types of juice to make your jellies: fruit juice, orange juice, or centrifuged juice. The color also depends on the type of juice used: beetroot will produce pink, strawberry will produce red, and so on.

Read also:

• Homemade pomegranate candies
• Yogurt Candies: A Recipe for Making Them with Kids
• Orange peel candies