Homemade brownies: the recipe for making them with Nutella. Irresistible.

Tasty and perfect for both breakfast and a snack, Nutella is undoubtedly something both adults and children can't resist. We've already seen how to make it at home with healthy ingredients (the recipe ), now let's see how to reuse it, once ready, to make lots of delicious Nutella brownies . Soft and creamy, brownies are typical American treats served in cubes, and we've already provided a waste-free version that uses leftover bread . But let's see, step by step, how to make lots of delicious brownies with our homemade Nutella , with just three ingredients .

Ingredients

• 370g of Nutella
• 2 eggs
• 75 g of 00 flour

Preparation

• Preheat the oven to about 180 degreesButter a 20cm x 20cm square baking dish and set aside.
• Beat the eggs Beat with an electric whisk for a few minutes. Add the Nutella and beat slowly until combined. Add the flour and a pinch of salt and mix until combined. Pour the batter into the greased baking dish and smooth the surface.
• Cook for 25-30 minutes in the preheated oven, until a toothpick inserted into the cake still comes out with a few crumbs attached.
• Let it cool before cutting into 9 pieces and serving.

Read also:

• Nutella Bundt Cake: The Recipe for a Dessert You'll Never Resist
• Vegan pancakes: the recipe with whole wheat flour, chocolate, and cinnamon, perfect for breakfast.
• Chocolate muffins, the vegan recipe. Bitter cocoa, seed oil, and pistachios.
• Caprese Cake, the recipe for a true chocolate and almond delight
• Homemade Kinder cereal, the recipe with chocolate and brown sugar