Vegan cereal biscuits

• Preparation time: 15 minutes
• Cooking time: 10 minutes
• Difficulty: Bassa

This vegan cookie recipe will brighten your table with cheer. These whole-wheat, grain-filled cookies are ideal for a healthy and nutritious breakfast or as a snack with the kids, paired with a cup of tea. With just a few simple ingredients, you can create delicious and healthy recipes, like these cookies with their intense flavor and soft texture. These vegan whole-wheat, grain-filled cookies are easy to make, delicious, and nutritious. Try them with chocolate chips or cinnamon and spices. Here's how:

Ingredients

•     150 00 grams of flour
•     120g of cereals
•     70 grams of sugar
•     60ml extra virgin olive oil
•     1 mashed banana
•     1 teaspoon of vanilla extract
•     1/2 sachet of yeast

Preparation

• In a blender (or mixer), finely chop the cereals, sift them with the flour and sugar, vanilla and baking powder, then add the banana and oil.
• The dough that forms must be homogeneous but not smooth.
• Refrigerate for half an hour and then roll out the dough and shape the biscuits.
• Bake at 180° for about 10 minutes and your delicious homemade vegan cereal biscuits are ready.

Read also:

• Whole wheat biscuits: the recipe without butter
• Orange Biscuits: A recipe reminiscent of the biscuits our grandmothers used to make at home.
• Dried Fruit Biscuits: The Ancient Recipe