Chocolate Chip Cookies: The Recipe

Preparation time: 30 minutes

Cooking time: 20 minutes

Difficulty: easy

Crunchy and with a truly unique flavor, homemade chocolate chip cookies are the perfect way to start your day off right, healthy and nutritious.

CHOCOLATE CHIP COOKIES RECIPE

Delicious dipped in milk and perfect with a hot cup of tea in the afternoon, these chocolate chip cookies are easy to make. Get your kids involved in the recipe, too, as a way to teach them the importance of a healthy diet, made with homemade products made with select ingredients.

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CHOCOLATE CHIP COOKIES

Let's see, step by step, how to prepare the recipe for chocolate chip cookies :

Ingredients

(for about 40-50 biscuits)

• 500 00 grams of flour
• 120 gr of chocolate chips
• 2 medium eggs
• 180 grams of sugar
• 180 g butter
• 3 g of bicarbonate

Preparation

• Before starting the preparation of the cookies, keep the chocolate chips in the refrigerator: a little trick to prevent them from melting during baking.
• Place the diced butter and sugar in a stand mixer fitted with a whisk attachment and begin kneading. Add the eggs, then replace the whisk attachment with a paddle attachment and pour in the flour.
• Turn on the leaf to mix the different ingredients, also add the bicarbonate, mix again and finally add the chocolate chips.
• Pour the dough onto a floured surface, shape it into a loaf, wrap it in plastic wrap, and refrigerate for at least half an hour. After this time, take the dough and divide it into loaves.
• Cut out 40-50 small balls, depending on the size you want the cookies to be, and then flatten them into round shapes. Alternatively, use cookie cutters to shape the cookies as you like.
• Place the biscuits on a baking sheet lined with baking paper and refrigerate for another half hour.
• Bake at 180°C for 20 minutes. Store the cookies in an airtight container for about a week.

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