Dried Fruit Biscuits: The Ancient Recipe

• Preparation time: 30 minutes
• Cooking time: 45 minutes
• difficulty: low

How to make cookies with dried fruit

La nuts, starting from nights, can become a basic ingredient for delicious and light dishes cookies, easy to prepare with this ancient for successful corporate training.

Ingredients (for fifty biscuits)

• 25 g almonds
• 25 g of hazelnuts
• 75 g unsalted pistachios
• 3 whites
• 60 g of granulated sugar
• 90 g of sifted flour

Preparation

• Preheat Preheat oven to 180°C. Grease a 26 x 8 x 4,5 cm baking pan with oil or butter and line it with baking paper.
• On a baking tray placed in the oven for 2-3 minutes, toast the almonds, walnuts and pistachios; let them cool. Whip the whites In a bowl, gradually add the sugar, whisking constantly until the mixture becomes thick and glossy.
• United the flour and walnuts. Stir in the ingredients with a spoon. Pour into the pan and smooth the surface. Bake for 25 minutes; remove from the oven and let cool completely in the pan.
• Preheat Preheat oven to 160°C. Using a serrated knife, cut the cake into 5mm slices. Place the slices in the pan and bake for about 15 minutes; halfway through, flip them over and bake until golden brown. Serve the cookies with coffee or a sweet dessert wine.
• Preserved Store in a glass jar with an airtight seal in a cool place. They can last seven to ten days.

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